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Looking for a quick, authentic, and delicious dinner? This Curry Beef and Rice recipe is packed with rich Indian spices, tender beef, and hearty potatoes—all made in just 30 minutes! It’s the perfect one-pot meal for busy weeknights and will leave your kitchen smelling divine.
Beef Curry & Rice!
- 500g beef (any cut, cubed)
- 4 medium potatoes (cubed)
- 1 onion (chopped)
- 6 cloves garlic (minced)
- 1 tea spoon fenugreek seeds
- 1 tea spoon cumin seeds
- 1 tea spoon mustard seeds (sarso)
- 2 tbsp haldi (turmeric) powder
- 2 tbsp masala powder
- Salt to taste
- 2 cups water (optional for gravy-style curry)
- 2 tbsp cooking oil
- Fresh cilantro/corriander (for garnish) o spring onion
Directions
- Infuse the oil: Heat oil in a pot and add fenugreek, cumin seeds, and mustard seeds. Let them sizzle until aromatic.
- Sauté the base: Add chopped onions and garlic, cooking until golden brown.
- Spice it up: Stir in haldi and masala powder, mixing well.
- Brown the beef: Add cubed beef and stir well. Cover the pot and cook for 2-3 minutes.
- Slow cooking magic: Continue stirring every 5 minutes to prevent burning. Add salt to taste.
- Add the potatoes: Toss in cubed potatoes and mix thoroughly.
- Choose your texture:
For dry curry: Cook until potatoes are tender.
For curry with broth: Add 2 cups of water and let it simmer until everything is well-cooked. - Final touch: Garnish with fresh cilantro for a burst of freshness.
Serve with nice fluffy warm rice, naan bread, or roti.
Why You’ll Love This Curry Beef Recipe:
✔ Authentic Indian Flavours – Uses traditional spices like fenugreek, masala, haldi, and cumin. ✔ Easy & Quick – Simple steps and minimal prep time. ✔ Budget-Friendly – Made with pantry staples. ✔ One-Pot Meal – Less clean up, more flavour!