Delicious Soft Cinnamon Rolls

Cinnamon Rolls

• For the Dough
• 4 tbsp melted butter
• 1 cup warm milk
• 2 ¼ tsp yeast (1 packet)
• ¼ cup sugar
• 3 cups flour (plus extra as needed)

• For the Filling:
• 4 tbsp softened butter
• ½ cup sugar
• 1 tbsp cinnamon

Directions

1. Preheat your oven to 180°C (350°F).
2. Activate the Yeast:
   In a large bowl, combine the melted butter, warm milk, yeast, and sugar. Mix well and let it sit for 1–2 minutes until it starts to bubble—this means the yeast is activated.
3. Make the Dough:
   Add the flour gradually and mix until you get a shaggy dough. If it’s too wet, add extra flour, one tablespoon at a time.
4. Knead the Dough:
   Knead for about 5 minutes until the dough becomes smooth and slightly sticky. If it’s too wet, add a little more flour and keep kneading till it forms a soft ball. The dough should not stick to clean hands when touched.
5. First Rise:
   Cover the bowl with a cloth and let the dough rise for 30–45 minutes until it doubles in size.
6. Roll Out the Dough:
   Lightly flour your surface and roll out the dough into a rectangular shape. It doesn’t have to be perfect.
7. Add the Filling:
   Spread the softened butter all over the dough. In a small cup, mix the sugar and cinnamon, then sprinkle evenly over the buttered surface.
8. Roll and Cut:
   Starting from one end, roll the dough tightly into a log. Use a sharp knife to cut it into 12 even pieces.
9. Second Rise:
   Place the rolls in a greased baking dish, cover, and let them rise for another 15 minutes to ensure they’re soft and fluffy.
10. Bake:
    Bake the rolls for 25–30 minutes, or until the tops are golden brown.
11. Cool and Top:
    Let the rolls cool slightly before adding your topping—cream cheese frosting, buttercream, or a drizzle of melted chocolate. You can even enjoy it without the frosting!.